High Quality Black Cardamom: Product from HAVIGO

We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting many Vietnamese agricultural products, including black cardamom, at the most competitive price on the market. Let’s explore one of our top-selling products in this post: high quality black cardamom.

1. Overview of high quality Black Cardamom

Black cardamom is characterized by smoky, earthy, and slightly minty notes, which can elevate curries, stews, and dishes from all cuisines. Its rising popularity could be attributed to its flavor and potential health benefits. Such as aiding digestion and possessing anti-inflammatory properties. Vietnam dominates the market due to the ideal growing conditions in mountainous areas and meticulous drying methods. This produces a strong black cardamom. Vietnamese black cardamom is also famous for its high quality and competitive pricing. As a result, it is an appealing choice for international buyers looking for a dependable and affordable source. 

Flavor of Black Cardamom

Due to its unique way of processing, black cardamom has a complex flavor profile. People describe the flavor of black cardamom as a combination of smoky, camphorous and earthy notes.

• Smoky aroma: This is the most distinctive characteristic, resulting from the drying process over an open fire.
• Camphorous notes: It offers a slightly medicinal, minty flavor.
• Earthy undernote: With this note, black cardamom adds depth and complexity to dishes.

2. Culinary use of Cardamom

Unlike green cardamom, black cardamom boasts a bolder, more intense flavor. Its unique taste comes from the dried, nearly black pods containing the aromatic seeds. The reason for its smoky flavor is due to dried by the fire instead of by the sun. This is why black cardamom is different from other spices.

Black Cardamom in savory dishes

Black cardamom truly shines in savory cuisines. It’s a main spice of Indian cooking, where it’s a key ingredient in “garam masala”. This is the ubiquitous spice blend that adds warmth and complexity to curries, biryanis, and stews. The spice pairs well with rich meat dishes, especially lamb and beef.

Beyond Indian cuisine, black cardamom is also useful in Middle Eastern dishes. It’s a component of spice blends like “baharat: and adds depth to slow-cooked tagines. Don’t be afraid to experiment with black cardamom in Western cuisine. It can add an unexpected twist to vegetable dishes, grains, and legumes. 

Black Cardamom in sweet treats

While people primarily use black cardamom in savory dishes, it can also add a surprising flavor to sweet treats. Incorporate it into cakes, cookies, and pastries for a unique flavor. It also goes well with rich flavors like chocolate and coffee. For a truly indulgent experience, you can combine black cardamom in ice creams and sorbets. The smoky notes create a fascinating contrast with sweet and fruity flavors.

3. High quality Stemless Black Cardamom

During the sorting process, cardamom is graded on its flatness. The best cardamom pods are typically full of seeds and plump. In contrast, some fruits are hollow on the inside. Smoking them appears pointless because they are completely flat. These are low-quality fruits, and incorporating black cardamoms into food can dramatically alter its flavor. Thus, people sort cardamom fruits by hand in an effort to reduce the number of flat ones.  

Additionally, cardamom is graded based on its broken rate during the sorting process. This spice’s outer shell hardened after being dried. However, as the hardness increases, it becomes easier to crack. Using a broken cardamom is the most inconvenient thing to do. In addition to being unsightly, it is difficult to determine how much to use. Because broken black cardamom is difficult to avoid, people try to limit it during the sorting process. As a result, the difference between stemless and stem-containing black cardamom remains in their flat and broken fruit rates. 

Flat fruits typically have a maximum break rate of 12%, while stemmed cardamom has a maximum break rate of 5-10%. However, because stemless cardamom is carefully selected, the price is lower. The flat fruit rate is less than 5%, and the maximum number of broken cardamoms is 3%. Furthermore, for convenience, people cut off the cardamom stem. This improves the spice’s appearance. Stemless cardamom is more expensive than stemmed cardamom because it is more carefully selected. Customers frequently prefer stemless black cardamom due to its superior quality, despite its higher price.  

Specifications

• Shelf life: 2 Years
• Moisture: 13% max
• Broken: 3% max
• Flat Fruits: 0 – 5% max

4. How to select high quality Black Cardamom

Choosing the right pods of black cardamom:

When selecting Vietnam black cardamom, quality matters. Here are some keys to look for:

• Appearance: Choose whole pods with a deep brown, almost black color. They should be firm and free of cracks or blemishes. Moreover, avoid wrinkled pods or feel light, as these might be old or damaged.
• Aroma: Fresh black cardamom should have a strong, smoky aroma with hints of eucalyptus and menthol. Therefore, avoid pods with a weak scent or any off-putting odors.
• Source: If possible, inquire about the origin of the cardamom. Look for suppliers who source directly from Vietnam to ensure authenticity and freshness.

Finally, the storing of this smoky spice is also important.

Once you’ve found your perfect pods, proper storage will ensure they retain their flavor and aroma. Here are some tips:

• Whole pods are best: Store black cardamom in whole pods, as pre-ground cardamom loses its flavor quickly.
• Airtight container: Transfer the pods to an airtight container made of glass or dark, non-reactive plastic.
• Cool, dark place: Keep the container in a cool, dark place away from direct sunlight and heat.

About us

Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Black Cardamom, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.

We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.