Dried Chili Peppers: A Dried Form of Fresh Chili
Besides fresh chili, dried chili is also a famous spice due to its flavor and long preservation. People can use this spice in many culinary dishes. This post shows you about dried chili peppers and how to make this dried spice!
1. What is Dried Chili Peppers
Dried chili peppers are fresh chili that people remove all of water for longer preservation. It has a fragrant, spicy taste that stimulates the taste buds and enhances the flavor of the dish. Dried chili peppers come into many different types. Each type of dried chili is suitable for the characteristics of different dishes. People devide dried chili into dried chili powder and dried chili fruit. The common feature of these two types is to create a spicy, aromatic flavor for the dish.
Dried chili powder is the ground form of dried chili. People use this spice to marinate or sprinkle on top of the dish after completion to create beautiful color, aroma and enhance flavor. While people often use dried chili fruit to prepare dishes. It also offers 2 kinds: dried chili with stem and stemless dried chili. In addition, there are some types of non-spicy chili such as bell pepper for longer preservation.
2. How do people make Dried Chili?
The way to prepare dried chili is not too complicated. First, we need to choose fresh, ripe chili peppers. Next, wash them. We can dry chili peppers by using an oven, microwave or tying chili peppers into bunches and natural sun drying. These are the most popular methods for drying chili peppers.
However, the above methods also have certain disadvantages. When drying in an oven, we need to regularly check and change the temperature so that the chili peppers do not burn. While natural sun drying chili peppers takes a lot of time. Therefore, a new method that has been popular recently is to use a specialized food dryer.
A food dryer is a product that is designed to maintain a stable temperature to evaporate all the water in the original fresh food. Chili dried with specialized dryers help retain flavor as well as nutritional value almost completely, while extending the preservation time of food much longer than normal.
Conclusion
Vietnamese dried chili is more than just a spice; it’s a cultural symbol and a culinary essential. Its versatility, flavor, and heat make it a beloved ingredient that adds a distinctive touch to countless dishes. Whether you’re a seasoned Vietnamese cook or simply exploring the wonders of Southeast Asian cuisine, dried chili is a must-have in your pantry.
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