Cassia Products: All Kinds of Premium Cassia from Vietnam
We are HAVIGO, a business that specializes in exporting agricultural products. We have been exporting premium spice products, including cassia cinnamon, at the most competitive price on the market. Let’s explore one of our top-selling spices in this post: high quality cassia products.
1. All kinds of Cassia Cinnamon products from Yen Bai
Whole Tube Cassia
Whole tube cinnamon is made up of long, uncut cinnamon bark peeled from a cassia tree with more than 12 years old. It has a thickness of more than 4mm and measures 25-45 cm in length. Also, it appears to be a dark red-brown color. It has strong aroma and flavor because of its intact form. Thus, whole tubes have the longest shelf life. Because of its high oil content, whole tube cassia is used to extract cassia oil and make cassia powder. Whole tube cassia is classified into two types: bark and barkless, which vary according to customer demand.
Split Cassia Products
Farmers make split cinnamon by splitting whole tubes into halves or quarters from 6 or 8-year-old cassia trees. This process exposes more of the inner bark, resulting in a more intense flavor compared to whole tubes. In shape, split cassia has thick skin and a dark red-brown color. It is 0.6 – 1.8 mm thick and it measures 25 – 45 cm in length. Split cinnamon offers a good balance between flavor intensity and practicality. Though it is still relatively large and people use it for similar purposes as whole tubes, its increased surface area allows it to infuse dishes in shorter cooking times.
Stick Cassia Products
Stick cinnamon is a kind of cassia rolled up. People dry them before rolling them, which accounts for their shape. This type of cassia, like whole tube cassia, is made from bark from trees over the age of 12. Stick cinnamon cassia has a diameter of 1.8cm and a deep dark red-brown color. Its length ranges from 20 to 45 cm. It also offers a roll percentage ranging from 75 to 90%. These convenient pieces offer a balance between the powerful impact of whole tubes and the ease of use of ground cinnamon. Stick cassia is ideal for everyday use, and it can be added to curries, stir-fries, and poaching liquids for a hint of warm cinnamon flavor. Moreover, it is the main material to make cigarette cassia
Cigarette Cassia
Cigarette cinnamon gets its name from its resemblance to thin, tightly curled cigarettes. It is the shorter form of stick cassia. It’s cut from stick cinnamon so its length varies between 6 – 20 cm. These rolls of cinnamon offer a strong flavor and are ideal for short cooking applications or when needing a subtle hint of cinnamon. Due to its delicate nature, Vietnamese people commonly use it for pho, where their brief simmering time adds a touch of cinnamon without overpowering the delicate broth.
Broken Cassia Cinnamon
It’s the product of the cinnamon cassia manufacturing process. These fragments can vary in size due to their origin in other forms of cinnamon. For example, the leftovers from peeling cassia bark are larger than those from cutting stick cassia. However, it still contains a high oil content. Broken cinnamon is the most affordable option and is ideal for making cinnamon powder or using in spice blends. Furthermore, this is how farmers utilize all parts of valuable cassia trees.
Cassia Cinnamon Powder
People make cassia powder (ground cassia) from whole tube or broken cassia. It is the most convenient form and readily releases its flavor. However, this also means that powdered cinnamon loses its potency faster than other forms. Powder cinnamon is best for baking applications, sprinkling on dishes for a finishing touch, or incorporating it into spice rubs.
Other kinds of Cassia Cinnamon
Besides the 6 main types of cassia, there are some specific kinds that Yen Bai farmers make based on the demand of customers. When it comes to the shape, there are round-cut and square-cut cassia. Considering the size, there are also chips cassia which is smaller but more uniform than broken cassia. Moreover, pressed cassia, which actually pressed split cassia, is also a high-demand cinnamon product.
2. Unique characteristics of Yen Bai Cassia products
Vietnam cinnamon is grown in the lush landscapes of Yen Bai province, giving it unique aroma, flavor, and quality. It has a strong smell that is like cloves and nutmeg. Its sweet and spicy aroma is truly captivating. Next, unlike other varieties, Yen Bai cinnamon has a rich, robust flavor with warm, spicy sweet undertones. It lingers on the palate, making it a popular spice in culinary creations.
Last but not least, Yen Bai’s sustainable cultivation practices contribute to its superior quality. The dark brown color and thick bark with deep ridges distinguish it from other cinnamon types. That’s why Yen Bai cassia is always considered to be the best cassia cinnamon in the world.
3. Tips for buying high-quality Cassia Cinnamon products
The appearance
Color: The ideal reddish-brown color of cassia cinnamon is a result of its natural oils. The oils are the element affecting the spicy flavor of cassia. A darker, richer color often indicates higher quality and freshness.
Texture: High-quality cassia cinnamon sticks should be smooth and intact. Cracks or splinters might show that the cinnamon has been damaged during processing or storage.
The aroma of Cassia Cinnamon
Intensity of scent: The intensity of the aroma is a good indicator of the cinnamon’s quality and freshness. A strong warm, sweet, and slightly spicy aroma is typically associated with high-quality cassia cinnamon. Avoid buying cassia with a weak aroma, due to its low oil content.
Flavor notes: Cassia cinnamon may have subtle undertones. These additional notes can add complexity and depth to the flavor. You can take a small piece of cassia and try to find out these notes.
- Spicy: A subtle spiciness, similar to cloves or nutmeg.
- Warm: A comforting warmth.
- Woody: A hint of woody notes, suggesting its natural origin.
- Earthy: A subtle earthiness, adding depth and complexity.
Flavor of Cassia Cinnamon
Sweetness and spiciness: Cassia cinnamon is famous for its balance of sweetness and spiciness. High-quality cinnamon has a pronounced sweet flavor with a warming, spicy kick.
Comparison to Ceylon Cinnamon: While people use both Cassia and Ceylon cinnamon in cooking, they have distinct flavor profiles. Ceylon cinnamon offers delicate sweetness and subtle warmth, while Cassia cinnamon tends to be sweeter and more pungent.
Origin, packaging and labeling
Origin: The region where cassia cinnamon is from can influence its flavor and quality. For example, cassia cinnamon from Vietnam is better than one from China due to natural growing conditions.
Airtight package: Cassia cinnamon should be stored in an airtight package to prevent moisture and oxidation, which can cause the cinnamon to lose its flavor and aroma. Here are tips for storing cassia cinnamon.
Labeling: The packaging should clearly indicate the product’s origin, ingredients, and best-by date. By paying attention to these factors, you can select the best cassia cinnamon for your culinary needs and enjoy its delicious flavor and aromatic properties.
About us
Havigo Company Limited operates in the field of agricultural export. We wish to bring high-quality Vietnamese agricultural products such as spices, rice, beans, and fruits… to the world. We supply you with high-quality products at the best price. If you find interested in importing Cassia Cinnamon products, don’t hesitate to get in touch with us for better support via WhatsApp: +84 979 58 58 56.
We are confident in our ability to deliver products that consistently meet the highest quality standards while offering competitive pricing within the market. Furthermore, we are committed to providing exceptional customer support throughout your entire experience. Please contact us for better support via WhatsApp: +84 979 58 58 56.
