Cashew nut processing: From farm to table

Unlocking the value: Cashew nuts processing and its economic impact

Discover the journey of one of the world’s most beloved nuts! This exploration delves into the intricate world of cashew nut processing, a key industry that has positioned Vietnam as the leading global exporter of these creamy and nutritious delights.

Harvesting and selecting raw materials

First, the farmer mainly harvested cashew nuts during the dry season. They typically collect naturally fallen ripe cashew apples to ensure the best quality, and after harvesting, the nuts are separated from the fruit and prepared for the next processing stage.

Drying and dehydrating cashew nuts

After separation, processors sun-dry raw cashew nuts for 2 to 3 days. This process reduces moisture and hardens the outer shell. Then, they further dehydrate the nuts in controlled heat to achieve the desired dryness for further processing.

Roasting and shelling

Roasting makes the outer shell brittle and easier to crack. After cooling, the shelling machines process the cashews. Workers need to be careful because this step requires precision to avoid breaking the kernels inside.

Peeling and Grading Cashew Kernels

Workers remove the thin inner skin by steam or manually. This crucial step affects the appearance of the cashew. Then, processors sort the kernels by size, shape, and color to meet various market demands.

Strict Quality Control

Before packaging, cashew kernels go through strict quality checks. They must be free of impurities, burnt spots, or mold. Samples are checked visually and by specialized equipment.

Packaging and Storage

Proper cashew nut processing and packaging are essential for keeping cashew nuts high-quality and fresh while they are being Effective packaging is crucial for maintaining the high quality and freshness of cashew nuts during transportation and storage. Here’s what you need to consider:

Key Considerations Before Packing:

To keep cashews fresh and safe from contamination, use airtight containers such as vacuum-sealed bags, tin cans, or other tightly sealed containers. Ensure that you seal all containers securely to prevent exposure to humidity and moisture. Furthermore, include food-safe desiccants like silica gel packets; these will absorb any leftover moisture and stop mold from growing.

a. Tin Can Packing:

Advantages: Tin cans offer excellent protection against moisture, air, and contaminants, which ensures a long shelf life. Moreover, their durability and recyclability add to their appeal. Finally, businesses can customize them for branding, making them ideal for marketing efforts.

Disadvantages: However, tin cans weigh more and cost more than other packaging methods. Consequently, this can increase shipping costs and storage requirements.

b. Vacuum Packing:

Advantages: Vacuum packing removes air, thereby preventing oxidation and spoilage, and extending shelf life while preserving flavor. Additionally, it is a cost-effective, lightweight, and space-efficient method for both transportation and storage.

Common Sizes: For international markets, common packing weights are 11.34 kg (25 pounds) and 22.68 kg (50 pounds)

Cashew nuts: from processing to exporting to global markets

Vietnamese cashew nuts are exported to over 90 countries. Notably, key markets include the USA, China, the EU, and the Middle East. Furthermore, thanks to consistent quality and competitive pricing, Vietnam maintains its leadership in the global cashew industry.

HAVIGO owns 2 factories in Binh Phuoc, producing cashew nut,s and we are confident that we can export 200 – 300 tons of cashew nuts per month. .To create fresh and delicious cashew nuts, workers at our factory are always diligent and careful at each step. Each process is thoroughly controlled and screened to select the best cashew nuts for export.

Importance of standardized processing of Cashew nuts

A standardized process is vital in improving the value of cashew nuts because it ensures better quality control, increases production efficiency, and consequently, minimizes risks.

Conclusion

Cashew nut processing is a technical and controlled process. Indeed, from raw selection to final packaging, each step affects the final product quality. Therefore, thanks to the dedication of farmers and enterprises, Vietnamese cashews continue to thrive in the international market.

Stay Connected with Havigo Vietnam

Havigo Company Limited is active in the agricultural export sector, and we aim to bring high-quality Vietnamese agricultural products, including spices, rice, beans, and fruits, to the global market. We supply you with high-quality products at competitive prices. If you are interested in importing Cashew nuts from Vietnam, please contact us for better support via WhatsApp: +84 979 58 58 56

We are confident in our ability to consistently deliver in a way that meets the highest quality standards while offering competitive pricing within the market.

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